Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.
Is Thai food more spicy than Indian?
Thai curry is spicier.
While India and Thailand are both famed for their spicy food, Thai curries are often spicier than Indian curries. … Both green and red curries are hot but can be made less spicy for western guests. spicy chicken curry. Indian curries include more spices but are usually less spicy than Thai curries.
Is Thai food the hottest?
The main trait of Thai food is its spiciness, although it’s not always hot to taste. There are many dishes that aren’t spicy and over the years, many traditional and classic Thai meals have actually been toned down a bit! However, authentic Thai food is still considered spicy and that’s due to a number of reasons.
Is Korean or Indian food spicier?
Indian food is very spice forward, and often uses chilis as well. They tend to use fresh ingredients blended with many different spices mixed together, and cooked to get rid of the raw spice flavor. Korean food, on the other hand, is usually is spicy due to their use of chilis, and less of spice.
Is Mexican or Indian food spicier?
Mexican dishes have only one major Spice– Chilly and flavor is hot or hotter! But Indian have more spices and Indians have more chilly varieties flavors and other flavor too. Indian foods are unique. But Mexican foods are very similar to Spanish food.
What is the hot spice in Thai food?
The bioactive ingredient found in chili peppers that causes the intense ‘hot’ or spicy feeling on the tongue is a chemical called capsaicin. Ginger’s spiciness is caused by the chemical gingerol, that mellows a bit when cooked, but becomes more intense when dried.
Why do people hate Thai food?
ATTRACTION: This is the main point. If you are not visually attracted to food, you won’t be eager to eat it. Indians like colors, same goes for their dishes, so it’s obvious they’ll hate the look of Thai dishes, most of which is plain white. In contrary, Thais hate the use of powdered spices in all of Indian dishes.
Is Thai curry better the next day?
We’ve talked a lot about taste. Does the texture of leftover food improve over time? Yes, it can, at least a stew or a curry or a sauce can become thicker and creamier.
Is Thai food like Indian food?
Thai uses curry, but it’s different than Indian curry
Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.