Which is the first important food crop in India?

What is the first most important food crop in India?

Rice is the most important staple food crop of India, which feeds more than half of our population. It accounts for one-third production of foodgrains in the country. India is the second largest producer of rice in the world after China.

Which is the first most important food crop?

Grains, such as corn, wheat, and rice, are the world’s most popular food crops.

Which crop is first in India?

Major products and yields

Rank Commodity Most productive country (tonnes per hectare, 2017)
1 Rice 9.82
2 Buffalo milk 2.00
3 Cow milk 10.3
4 Wheat 8.9

Which is the largest crop in India?

Even so, rice is the most cultivated crop in India. India is the world’s second-largest producer of rice, behind China.

What are the two main food crops of India?

Two staple food crops of India are rice and wheat.

What are the two main cash crops of India?

Major Cash Crops of India are sugarcane, tobacco, cotton, jute and oilseeds etc. Cotton is one of the most important cash crop in India. It is a dry region crop though it can grow also in the deltaic region.

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What is the number 1 crop in the world?

1. Corn. The rundown: Corn is the most produced grain in the world.

What are the 7 major world crops?

We first display seven cereals (barley, maize, millet, rice, rye, sorghum, and wheat), then two tubers (cassava and potatoes), two sugar crops (sugar beets and sugar cane), a single category for pulses, five oil-bearing crops (soybeans, groundnuts or peanuts, rapeseed or canola, sunflower, and oil palm fruit), and …

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