What are the main food of all Indian states?

What is the traditional food of all states?

Cuisine Map of India

State / UT’s Cuisine
Tamil Nadu Appam, Dosai, Idli, Sambhar, Rasam, Chettinad Chicken Pongal
Kerala Puttu-Kadala, Kappa-Meen Kari Sadya Meal, Avial, Malabar Parotha Payasam, Irachi Stew, Karimean Kari
Karnataka Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti

Which state has most food in India?

Top 10 Crops Producing States of India

  • West Bengal. West Bengal is the largest food grain producing state in India. …
  • Uttar Pradesh. …
  • Punjab. …
  • Gujarat. …
  • Haryana. …
  • Madhya Pradesh. …
  • Assam. …
  • Andhra Pradesh.

Which language is spoken in your state?

Indian States by most spoken scheduled languages

State / Union Territory Language 1 Language 5
Andhra Pradesh Telugu Marathi
Arunachal Pradesh Nishi Hindi
Assam Assamese Nepali
Bihar Hindi (Bhojpuri and Magahi) Santali

What is Indian Favourite food?

1. Butter chicken. A hot favourite, butter chicken gets the thumbs-up from JP Duminy, Dinesh Karthik and James Neesham. You’ll find this rich, tomato-based dish at eateries right from highway dhabas to fine dining restaurants.

What is the best Indian dish to order?

15 Popular Indian Dishes To Order At a Restaurant

  • Masala Chai.
  • Butter Chicken.
  • Chicken Tikka Masala.
  • Saag Paneer.
  • Vindaloo.
  • Rogan Josh.
  • Aloo Gobi.
  • Gajar Ka Halwa.

Which state is famous for spices in India?

Andhra Pradesh is the largest spice producing state in India. Gujarat, Karnataka, Rajasthan, Tamilnadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh and West Bengal are the other major spices producing states in India.

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Dreams of India