How did tea become popular in India?

In the 1830s, the first tea estates were established in the Indian state of Assam, using tea plants brought from China. … At first, this valuable commodity was strictly for export, but as production grew and the price fell, Indians began drinking tea too.

The state of Assam is the world’s single largest tea-growing region. Among southern states of the country, Tamil Nadu was the highest producer of tea, most of which was grown in the hills of the Nilgiris district in the southern Western Ghats. The other tea-growing districts were Munnar and Wayanad in the south.

Which came first coffee or tea?

It is thought to have been first cultivated in China by Emperor Shen Nung in 2700 BCE. On the other hand, coffee was first discovered in Yemen around 900 CE, almost three thousand years later! Tea is also the most popularly consumed beverage in the world, after water.

What makes tea a healthy drink?

Has Antioxidant Properties

Polyphenols are a type of antioxidant found in certain foods and beverages, including black tea. Groups of polyphenols, including catechins, theaflavins and thearubigins, are the main sources of antioxidants in black tea and may promote overall health (3).

Why do British put milk in tea?

The answer is that in the 17th and 18th centuries the china cups tea was served in were so delicate they would crack from the heat of the tea. Milk was added to cool the liquid and stop the cups from cracking. This is why, even today, many English people add milk to their cups BEFORE adding the tea!

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