What is the famous food of India?
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).
When was Indian food invented?
Indian cuisine dates back over 5000 years.
What is the name of Indian dishes?
|Biryani||Spicy rice dish with vegetables or chicken or mutton or fish or prawns.||Depends on choice|
|Bisi bele bath(Karnataka)||Rice preparation with vegetables.||Vegetarian|
|Bonda||Snack. Potatoes, gram flour.||Vegetarian|
|Chettinadu Chicken||Dish made chicken and spices||Non-Vegetarian|
When did India eat rice?
Archaeological evidence of rice cultivation in India suggests that this grain was the basis of India’s ancient civilizations, with signs that rice was being used in the valley of the Ganges river as far back as 6500 BC.
What to order if you’ve never had Indian food?
5 Dishes to Try if You’re New to Indian Food
- Samosas. The only way to describe these is like a crispy pastry filled with vegetables or meat, most commonly in the shape of triangles. …
- Naan. This is a sort of flat-bread with a light, fluffy texture that is baked in a clay oven. …
- Butter chicken. …
- Biryani. …
- Gulab jaamun.