The Protonibea diacanthus or the black-spotted croaker, locally known as Ghol, is touted to be the most expensive fish in India currently. Native to the Indian Ocean and Pacific Ocean, it has netted a record-breaking price at fish auctions around the coasts of Gujarat and Maharashtra.
Which fish is very costly?
Top 10 Most Expensive Fish For Aquarium In The World
|Freshwater Polka Dot Stingray||Black/Brown and White||$100,000|
|Peppermint Angelfish||Red and White||$30,000|
|Masked Angelfish||Black and White||$20,000|
Which fish is best for eating India?
TOP FISHES TO EAT IN INDIA
- Rawas (Indian Salmon)
- Katla (Indian Carp or Bengal Carp)
- Rohu (Rohu or Carpo Fish)
- Bangda (Indian Mackerel)
- Rani (Pink Pearch)
- Surmai (King Fish/Seer Fish)
What is the price of 1 kg fish?
Karnataka Fish Price Today
|King Mackerel (Vanjaram Meen)||1 Kg||700.00|
|Pomfret (Vavval meen)||1 Kg||600.00|
|Prawn (Eral)||1 Kg||300.00|
|Red Snapper (Sankara Meen)||1 Kg||175.00|
What is the cheapest fish?
White-fleshed fish is usually inexpensive, has a mild flavor, cooks quickly and it takes on pretty much whatever sauce or herbs you cook it in. The most popular kinds of white fish include cod, tilapia, haddock, catfish, grouper, bass and snapper.
Can I eat fish everyday?
“For most individuals it’s fine to eat fish every day,” said Eric Rimm, a professor of epidemiology and nutrition and director of cardiovascular epidemiology at the Harvard School of Public Health. “And it’s certainly better to eat fish every day than to eat beef every day.”
Who is the richest fisherman in India?
Fisherman Hasan Isha Bhaya has netted around 350 Ghol fish, the market value of which is close to Rs one crore. He got this catch during his possibly the last trip of the season, fisheries officials said. Ghol or Protonibea diacanthus is a type of croaker which has a big market in Singapore and Malaysia.
Why is Pomfret so expensive?
The Pomfret is an elitist fish. It is highly in demand and, therefore, expensive. … The ideal size for a Pomfret is between 475 to 500 grams. Its delicate, white flesh lends itself admirably to several cuisines.
How many pieces of fish is 1kg?
1 kg of Mackerel fish can be cut into 8 – 12 pieces.
Which fish is very tasty?
Salmon. Ah, salmon, one of the world’s most beloved fish. The taste and texture of this one will vary widely depending on species, farming method, time of year, and your cooking approach, but generally all salmon has a high fat content and thus rich, oily taste.