What kind of wine goes with Indian food?
Lively, moderately sweet wines can be excellent. German kabinett and spätlese rieslings and demi-sec Vouvrays from the Loire Valley, which all have plenty of acidity and a moderate amount of residual sugar, are often brilliant with many Indian dishes.
What red wine is best with Indian food?
Yes, You Can Go Red
“Pinot Noir definitely clashes,” Parr says, but light-bodied Syrah or Loire Valley Cabernet Franc are excellent options. In all cases, look for wines that are more earthy than fruity to offset the spice of Indian cooking.
What wine goes well with Indian curry?
Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.
What drink is best with curry?
Perfect Pairings: Drinking with curry
- Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
- Whisky. …
- IPA. …
- Wine. …
What red wine goes with coconut curry?
A dry Oregon pinot noir might work. A lively barbera from Alba or Asti would fit in, too. Best of all would be a fresh red from the Loire Valley, like a Chinon or Bourgueil, refreshing, stimulating and a beautiful color for contrast. What would you pair with this chicken curry dish?
What wine goes with beef curry?
“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.