What is the main food of North East India?

Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of India. The only difference eing that meat is, most often than not, utilized in the preparation of galho, while khichdi is a vegetarian meal.

What is the traditional food of Meghalaya?

The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat. The popular dishes of Khasis and Jaintia are Jadoh, Ki Kpu, tung rymbai, and pickled bamboo shoots; bamboo shoots are also a favorite dish of the Garos.

Is North Indian a cuisine?

North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh and adjoining western Bihar. Sub-types of North Indian cuisine include: Awadhi cuisine.

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