Is Avocado Indian fruit?

The avocado (Persea americana), a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.

When did avocado come to India?

Avocados have existed in India only since the early 1900s, when they came to the country’s west coast by way of Sri Lanka. Availability of Avocados in India: India does not grow many butterfruits, and only a handful of sub tropical southern states grow them commercially.

Is Indian avocado good?

Keep your heart healthy and strong: Avocados are a very effective food in keeping your heart healthy. Eating avocados has been shown to beat the bad cholesterol in arteries leading to coronary heart disease. This is because avocados contain monounsaturated fatty acids and polyunsaturated fatty acids).

How many avocados is 1 kg?

A thousand liters of water flow into an average kilo of avocado — an enormous amount. A kilo is only two or three fruits. Two medium avocados should yield about one pound, 2 1/2 cups sliced, diced, or chopped.

Why avocado is so expensive in India?

“The Indian avocado is sold at Rs 500 per kilo, and Hass avocado costs 1500 per kg,” says Jay Jhaveri, COO at Foodhall, one India’s leading food stores. … According to him, it is the lack of awareness and easy access to the Indian avocado that has contributed to underwhelming sales in the market.

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Is kiwi and avocado same?

Avocado is high in calories and kiwi has 63% less calories than avocado – kiwi has 61 calories per 100 grams and avocado has 167 calories. For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to kiwi for protein.

How much does avocado cost in India?

Questions & Answers on Avocado

Variety Available Min Price Max Price
Avocado Rs 130/Kg Rs 400/Kg

Why is avocado bad for you?

Avocado Nutrition

Avocados are high in fat. But it’s monounsaturated fat, which is a “good” fat that helps lower bad cholesterol, as long as you eat them in moderation. Avocados offer nearly 20 vitamins and minerals.

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