Frequent question: Why South Indian food is so spicy?

The dosage of chilli and pepper is higher in South Indian food. … The main spice ingredients in most South Indian dishes is chilli, coriander, cumin and black pepper making them spicy. The tropical and semi-tropical Southern region yields rice more efficiently, which is a prominent food in the majority of dishes.

Which food is more spicy North Indian or south Indian?

North India makes more use of meat and dairy products, whereas the south has a stronger focus on vegetables and seafood. Both Northern and Southern Indian food is known to make use of curry and other strong, spicy dishes. However, Southern India is known to be the spicier of the two.

Why is Indian food so unhealthy?

Surprisingly, 70 per cent of Indian diet calories come from consuming carbohydrates and most of them are not necessarily from the best quality of carbohydrates. These poor quality carbohydrates include a lot of sugar, flour-based products, snacks loaded with starch, loaves of bread, and white rice.

Which Indian state has worst food?


India State Hunger Index rank State India State Hunger Index score
1 Punjab 13.63
2 Kerala 17.63
3 Andhra Pradesh 19.53
4 Assam 19.83
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