Pepper originated in Kerala, and there was a time when it was so valuable that it was used as currency! The British took home with them one of the most prized possessions at the time, and today pepper has become one of the most widely used spices in the world.
Why did the British want spices from India?
The British were stimulated by an admiration for the unknown, a yearning to experience the exotic, and most importantly, affordability and profitability. Spices were considered to be a status symbol in Britain, and for a long period in time, they were restricted to the upper-class.
Did spices come from India?
Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (2). … Sushruta II also used spices and herbs such as cinnamon, cardamom, ginger, turmeric, and pepper for healing purposes.
What resources did the British take from India?
First, India supplied the British Empire with profitable natural resources such as spices, tea, and cotton. These items could be acquired in India and sold in England or her other colonies at huge profits. Second, Great Britain used India as a market for manufactured goods.
What is the most used spice in the UK?
New sales data shows that the UK’s best-selling herb is coriander, followed by parsley, basil and mint.
Why were spices so expensive?
Spices were expensive because when the Mongol Empire fell, taxes went up causing Asian goods to be very expensive. The spices are located in East Asia. … They wanted to trade, they wanted to find an all water route to Asia, and they wanted to discover/find new land.
Why did Europe want spices?
Europeans wanted Chinese silk, porcelain, cotton and spices to help preserve the meat. Since the spice trade route was still land base this made it difficult and expensive for Europe to transport these goods, especially since the Europeans had nothing that the Asians wanted.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.
What is allspice called in India?
Allspice is the dried berry of the West Indian allspice tree and it looks like a large, smooth peppercorn. In India, there are a few trees in Maharashtra, Tamil Nadu, Karnataka and Kerala. Allspice is also known as Jamaican pepper or pimento because it tastes like a combination of cinnamon, cloves, nutmeg and pepper.