Curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic.
Did curry originate in India or Thailand?
The term curry originated with the Tamil people of India and Sri Lanka and was originally used to describe a variety of meat and vegetable dishes that were cooked using a spice rub mixture without sauce. One of the cornerstones of Indian curry is the use of the leaves of the curry plant when making the spice rub.
Which country is famous for curry?
Like Thailand, India is home to many varieties of curry, differing in flavor and spice level tremendously from home to home. Americans are likely most familiar with butter chicken, one of many Punjabi curries known for their use of masala (a blend of ginger, garlic, onions, and tomatoes) with ghee and mustard oil.
Where did curry come from originally?
Do Japanese eat curry?
To many people in Japan, summertime is synonymous with hot and spicy food. … The quintessential spicy dish in Japan is curry, which is so popular that it’s regarded, along with ramen, as one of the top two national dishes — ahead of sushi and miso soup.
Do Brits like Indian food?
Britons still love Indian food but tastes have evolved from heavy curry house dishes to lighter, more authentic styles. London, United Kingdom – Indian food has long been a staple in the United Kingdom: The rich onion-based gravy of vindaloo, bhuna, tikka masala or madras are a familiar, comforting taste.
Is chili a curry?
While Curry includes Chili peppers like chili, it also has other spices like Coriander, Cumin, Turmeric, and Garam Masala that chili does not usually have. Curry is usually served with rice and while chili might have rice in it, but I have not seen it served with it.